Duties include but are not limited to: Nutrition Services Management – Provides oversight to the department to ensure the delivery of high-quality nutritional services to the individuals and program participants.
Ensures menus, snacks and supplements comply with the DRIs (Dietary Reference Intakes) set forth in the Florida Academy of Nutrition and Dietetics Manual and are in accordance with physician-approved diet orders to meet the needs of the individuals.
Oversees the nutritional health of Group Home individuals.
Oversees implementation of the National School Lunch Program (NSLP) according to State and Federal guidelines; Provides Preschool with menus that comply with NSLP ensuring reimbursement for free and reduced breakfasts and lunches
Creates and routinely evaluates the menu, food purchasing to keep within budgetary guidelines, and the purchasing and storing of Emergency Food and Supplies.
Nutritional Consultant – Provides nutritional guidance and direction on behalf of all individuals as needed.
Completes an Annual Nutrition Assessment and Nutrition Report for each individual through screening of medical records, mealtime observation, and consultation with other Circle of Support Team members;
Makes recommendations to the physician for diet changes and tube feeding modifications; Provides nutritional consultant summaries for each individual when needed.
Prepares monthly and quarterly nutrition reports for Group Home Individuals.
Works closely with the Occupational Therapist ensuring correct diet textures and up to date mealtime procedures.
Environmental, Health, and Safety – Ensures that kitchen and dining room facilities are maintained in compliance with expected standards for the safety and welfare of the residents and the employees.
Ensures ASC and OSHA rules and procedures are followed by nutritional services by: Monitoring the use of universal precautions with respect to hand washing, spill clean-up, etc.; Providing intervention, as needed.
Supervising safe food holding temperatures, proper food storage, and appropriate thawing methods as per HACCP Guidelines
Promptly addresses safety violations, safety hazards, unsafe practices, and other concerns.
Conducts routine kitchen and dining area inspections of ASC, Group Homes, ADT and PPC and provides in-serve training to nutrition services staff and house staff to ensure compliance with safety and sanitation standards that follow HACCP Guidelines and ASC’s best practices.
Documentation and Recordkeeping – Follows proper documentation and recordkeeping procedures in compliance with nursing standards and ASC policies and procedures.
Ensures the accuracy and timely submission of reports.
Prepares the nutritional management section for the Individual Resident Management Plan (IRMP).
Documents and addresses the nutritional concerns of each individual; Ensures mealtime procedures for each individual are updated as necessary.
Review minutes from monthly Nutrition Service departmental meetings.
Submits annual plans for Dietitian Services for each Group Home individual for Medicaid Waiver funding.
Prepares and submits monthly billing for Dietitian Services to Medicaid Waiver for Group Home Individuals.
Supervises: Nutrition Service Workers and Supervisors
Education and Work Experience Requirements:
Bachelor’s degree in Dietetics, Nutrition or related field
Registered or Licensed Dietitian, with current Florida Dietitian license, preferred
2 years of Kitchen & Supervisory experience.
Current Florida Motor Vehicle license, automobile insurance with good driving record; Reliable vehicle.
Benefits for FT employees:
Health Insurance, Dental, and Vision
403b Retirement Plan with matching and vesting options.
3 weeks of accrued PTO per year
Paid recognized holidays
Salary: $48,000 - $50,000 / yr.
After completing your application, email it to HR1@annstorckcenter.orgto have your application reviewed and submitted to the appropriate department.
When COVID-19 became a visible threat to South Florida, life changed for everyone. Residential facilities like those at Ann Storck Center quickly became risky environments for staff and residents. Despite these risks, we’re proud and grateful to have had no positive COVID-19 cases in our facilities. How’d we do it? With the help of selfless staff, generous community involvement, and a high level of thought and care from leadership.
Nearly 300 enthusiastic participants helped raise more than $30,000 to support programs and services for people with developmental disabilities during the Ann Storck Center Inaugural All Heart 5K on February 15, 2020 at Nova Southeastern University. The central theme of heart-filled generosity clearly spoke to the South Florida community, including title sponsor Wyndham Destinations and community partner Nova Southeastern University.
The programs and services Ann Storck Center provides have always focused on helping children and adults with developmental disabilities discover their abilities and build their independence. But what about the precious village that cares for this population – the parents and caregivers?
We’re thrilled to offer a free workshop series for parents called Supporting Special Families, which is organized by Ann Storck Center’s preschool and p...
Hungry? Come grab a snack at Ann Storck Center! Staff and visitors of Ann Storck Center’s (ASC) Adult Day Training (ADT) program have the benefit of an in-house store stocked with snacks and drinks. And while it’s a nice perk to have affordable snacks within reach for those on campus, the real benefit is to ADT participants who have the opportunity to run the store, work on vocational skills and receive a paycheck. Like all things in A...
The 26th Annual Celebrity Chefs Food Tasting & Auction benefiting Ann Storck Center was held Saturday, September 7, 2019 at the Seminole Hard Rock Hotel & Casino – Hollywood. It was a magical evening of incredible food, entertainment and giving.
More than 350 members of the business and philanthropic community joined the Seminole Tribe of Florida, Seminole Hard Rock Hotel & Casino and Marcia and Joel Hochberg for an amazing tasting...
Danielle McGill was having trouble getting around town. As a person with Cerebral Palsy, she was unable to drive herself to work or social outings, and she was tired of relying on others for help. She wanted independence. With that in mind, she teamed up with Ann Storck Center two years ago to create A Ride Away, a grant-funded pilot program under the Florida Department of Transportation (FDOT).