Director of Nutrition Services

Duties include but are not limited to:
Nutrition Services Management – Provides oversight to the department to ensure the delivery of high-quality nutritional services to the individuals and program participants.

Ensures menus, snacks and supplements comply with the DRIs (Dietary Reference Intakes) set forth in the Florida Academy of Nutrition and Dietetics Manual and are in accordance with physician-approved diet orders to meet the needs of the individuals.
Oversees the nutritional health of Group Home individuals.
Oversees implementation of the National School Lunch Program (NSLP) according to State and Federal guidelines; Provides Preschool with menus that comply with NSLP ensuring reimbursement for free and reduced breakfasts and lunches
Creates and routinely evaluates the menu, food purchasing to keep within budgetary guidelines, and the purchasing and storing of Emergency Food and Supplies.

Nutritional Consultant – Provides nutritional guidance and direction on behalf of all individuals as needed.

Completes an Annual Nutrition Assessment and Nutrition Report for each individual through screening of medical records, mealtime observation, and consultation with other Circle of Support Team members;
Makes recommendations to the physician for diet changes and tube feeding modifications; Provides nutritional consultant summaries for each individual when needed.
Prepares monthly and quarterly nutrition reports for Group Home Individuals.
Works closely with the Occupational Therapist ensuring correct diet textures and up to date mealtime procedures.

Environmental, Health, and Safety – Ensures that kitchen and dining room facilities are maintained in compliance with expected standards for the safety and welfare of the residents and the employees.

Ensures ASC and OSHA rules and procedures are followed by nutritional services by: Monitoring the use of universal precautions with respect to hand washing, spill clean-up, etc.; Providing intervention, as needed.
Supervising safe food holding temperatures, proper food storage, and appropriate thawing methods as per HACCP Guidelines
Promptly addresses safety violations, safety hazards, unsafe practices, and other concerns.
Conducts routine kitchen and dining area inspections of ASC, Group Homes, ADT and PPC and provides in-serve training to nutrition services staff and house staff to ensure compliance with safety and sanitation standards that follow HACCP Guidelines and ASC’s best practices.

Documentation and Recordkeeping – Follows proper documentation and recordkeeping procedures in compliance with nursing standards and ASC policies and procedures.

Ensures the accuracy and timely submission of reports.
Prepares the nutritional management section for the Individual Resident Management Plan (IRMP).
Documents and addresses the nutritional concerns of each individual; Ensures mealtime procedures for each individual are updated as necessary.
Review minutes from monthly Nutrition Service departmental meetings.
Submits annual plans for Dietitian Services for each Group Home individual for Medicaid Waiver funding.
Prepares and submits monthly billing for Dietitian Services to Medicaid Waiver for Group Home Individuals.

Supervises: Nutrition Service Workers and Supervisors

Education and Work Experience Requirements:

Bachelor’s degree in Dietetics, Nutrition or related field
Registered or Licensed Dietitian, with current Florida Dietitian license, preferred
2 years of Kitchen & Supervisory experience.
Current Florida Motor Vehicle license, automobile insurance with good driving record; Reliable vehicle.

Benefits for FT employees:

Health Insurance, Dental, and Vision
403b Retirement Plan with matching and vesting options.
3 weeks of accrued PTO per year
Paid recognized holidays

Salary: $48,000 - $50,000 / yr.

After completing your application, email it to HR1@annstorckcenter.org to have your application reviewed and submitted to the appropriate department.

ASC CEO Invites You to Become a Snow Angel This Holiday Season

Snowflakes are angel kisses

~ Unknown

Dear Friend,

Much like a snowflake, so unique and beautiful, so too are the children and adults we serve at Ann Storck Center. Please join us this holiday season by becoming an Ann Storck Center Snow Angel.

The Snow Angels are a community of loyal donors that share their generosity with those who need it most, individuals with developmental disabilities.

Ann Storck Center serves as the central hub for those with special needs by providing vast resources, such as our Early Intervention Preschool, Hi-Ability Therapy outpatient clinic, Adult Day Training, the Buddies Over Bullies anti-bullying campaign, residential services, and the Expressive Arts program with music and art therapy.

Your gift will bring tidings of joy and delight to the more than 300 individuals we care for each and every day in the most enriched, therapeutic environment possible. Please become a Snow Angel this holiday season.

You can download our Snow Angel PDF to learn more. Your kindness means the world to us.

Happy Holidays,

Charlotte Mather-Taylor Chief Executive Officer

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