Cook/Dietary Aide

The Cook/Dietary Aide is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. Prepares meals and snacks according to diet orders, pre-plated guidelines, and portion size requirements.

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Duties may include but are not limited to:

• Ensures that food quality is obtained and maintained.

• Record food temperatures.

• Prepares correct textures/consistencies.

• Maintains the nutritional value of the food.

• Assures palatable and tasty meals.

• Cleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments.

• Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors.

• Follows all rules and regulations for food serving procedures to ensure a safe and sanitary environment.

MINIMUM EXPERIENCE AND EDUCATION REQUIREMENTS:

• High School Diploma/GED

• Ability to read, write and speak in English

• Must pass a Level II background check, a pre-employment physical and a drug screen and PPD

• One to three-plus years’ experience in commercial kitchens, long term care, or intellectual disabilities organization

• Must be able to effectively communicate in English (read, write, and speak) with employees, peers, supervisors, program participants, and others.

• Ability to follow recipes and other instructions.

• Must be detail-oriented and thorough with the ability to work quickly and efficiently and adapt quickly to unexpected changes.

• Effective problem-solving, reasoning, and critical thinking skills.

• ServSafe Certification preferred.

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Job Type: Full-Time

Salary: starting $14.00 per hour (increase after probationary period)